Roast beers employ highly roasted malts grains for coffee and cocoa flavors, rich mouthfeels, and very dark appearances. They can be medium-light to full bodied, from deep copper to black in color, and low to high in abv.

Styles Include: Schwarzbier, Brown Porter, Sweet Stout, Oatmeal Stout, Imperial Brown Ale, Imperial Porter, Foreign Export Stout, Belgian Stout, Dry Stout, Black IPA, American Brown Ale, Robust Porter, American Stout, & Imperial Stout